Ordering a Whole or Half Pig

There are a variety of ways to divide and package a pig. Generally, when people order a whole pig, they receive vacuum sealed, USDA certified packages containing pork chops, bacon, sausage, spare ribs, bacon, ham roasts, picnic roasts and boston butts. But each order is processed individually and can be customized accordingly.

Whole and half pigs are sold at $4/lb of the hanging weight.

Call or contact us to discuss availability.

Cuts lb’s
Pork chops 1″ – total of 23 chops, 7 packs of 2 + 3 packs of 3 13
Spare Ribs – Ask for my mother’s recipe if you need one 3
Hamburger/Sausage ground meat in 1 lb packages 9
Fresh Ham – easily brined or sent for smoking 15
Fresh Bacon Slab – brine & slice or send for smoking 8
Shoulder Roast 10
Butt Pork Roast 4
Stew Bones – good for dogs if you don’t make soup or stew 5
Fat – you can render this or feed it to dogs or chickens 8
Total pounds of cuts in the freezer 75